Unlock the Power of Full-Fat Extruded Soybeans for Your Animals’ Health and Performance!
Are you looking to optimize your livestock’s nutrition while enhancing performance and
profitability? Look no further than Full-Fat Extruded Soybeans—the superior choice for all animal types!
Why Choose Full-Fat Extruded Soybeans?
- Increased Digestibility – The extrusion process improves the digestibility of proteins
and fats, ensuring your animals get more from their feed. This means better absorption of essential nutrients, leading to healthier, more productive animals. - High-Quality Protein – Full-fat extruded soybeans are rich in high-quality, easily digestible protein. This is critical for muscle growth, milk production, egg laying, and overall animal health.
- Energy Boost – The natural fat content in full-fat extruded soybeans provides a slow-release energy source, supporting optimal growth rates and sustained performance, whether you’re feeding poultry, swine, cattle, or any other livestock.
- Consistent Quality – Our full-fat extruded soybeans are processed under strict quality control standards, ensuring you receive high-quality feed every time. No matter the animal, you can count on our Full Fat Extruded soybean meal for reliable results.
- Environmentally Sustainable – By choosing full-fat extruded soybeans, you’re opting for an eco-friendly feed source. They help reduce the need for synthetic supplements,
promoting a more sustainable and natural feed solution. - Maximize Your Bottom Line – Healthy, productive animals mean better returns. Whether you’re in dairy, meat production, or egg farming, full-fat extruded soybeans are an investment that pays off—improving feed efficiency, enhancing animal health
Soy Nutrition Benefits
How Animals Use Energy?—In Most Important Order
- Protect & Save Life–Health
- Promote New Life (Baby)– Reproduction
- Promote Growth– Profit
How to Add Daily Energy?
- More Dietary Intake (Desirable Palability)
- Higher Density Diet (More Nutrition in Every Bite)
- Higher Digestibility of Nutrition (High Value/Quality Ingredients)
Where Energy Comes From?
- Carbohydrates (must be converted to Usable Phosphylipids or Sugars)
- Fats (must be converted to Usable Phosphylipids)
- Proteins (must be converted to needed amino-acids)
Least Cost Formula = By-Products Used = Limited Health and Profit
High Nutrient Formula = Wholesome Products Used = Best Health and Profit
